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2004 Savigny-les-Beaune, Domaine Largeot
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Our Price: $24.99
Sale Price: $10.99
You save $14.00!
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Domaine Largeot
Savigny-les-Beaune 2004
Product Code: ADL-SLB4 | Varietal: |
100% Pinot Noir
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| Nose: |
Aromas of fresh picked berries
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| Palate: |
Medium bodied, cherries, currants with a hints of vanilla
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| Food: |
Beef, roasted turkey, pheasant and goat cheese
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| Cellaring: |
Drink now |
| French Region: |
Burgundy > Cote de Beaune > Savigny-les-Beaune |
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2008 Pinot Noir, Huber & Bleger
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Our Price: $16.99
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Huber & Bleger
Pinot Noir 2008
Product Code: AHB-PN8
| Varietal: |
100% Pinot Noir
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| Nose: |
Fresh berries: raspberries, blackcurrant and cherries
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| Palate: |
Ripe berries and delicate spice with great character
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| Food: |
Duck confit, Coq au Vin, Alsacian tart, soft cheese
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| Cellaring: |
Drink now
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| French Region: |
Alsace |
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2008 Hautes Cotes de Nuits, Domaine Philippe Gavignet 375ml
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Our Price: $19.99
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Domaine Philippe Gavignet
Hautes Cotes de Nuits 375ml 2008
Product Code: APG-HCN38 | Varietal: |
100% Pinot Noir
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| Nose: |
Aromas of raspberries and hints of liquorice
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| Palate: |
Bold tannins, balanced bu intense ripe fruit and a long finish
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| Food: |
Grilled white meats, lamb, duck and fish in red wine sauce
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| Cellaring: |
Drink now or cellar until 2015 |
| French Region: |
Burgundy > Hautes Cotes de Nuits
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2008 Bourgogne, Domaine Philippe Gavignet
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Our Price: $20.99
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Domaine Philippe Gavignet
Bourgogne 2008
Product Code: APG-B8 | Varietal: |
100% Pinot Noir
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| Nose: |
Deep purple, concentrated aromas of cherry and blueberry
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| Palate: |
Great structure with melted tannins
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| Food: |
Poultry and red meat in stew
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| Cellaring: |
Drink now or cellar until 2012 |
| French Region: |
Burgundy
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Cremant Brut Rose Non-Vintage, Huber & Bleger
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Our Price: $20.99
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Huber & Bleger
Cremant Brut Rose Non-Vintage
Product Code: AHB-CR
| Varietal: |
100% Pinot Noir
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| Nose: |
Instense fruity aromas of raspberry and morello cherry
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| Palate: |
Long finish of red fruit balanced by refreshing acidity
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| Food: |
Heirloom tomato salad or as an aperitif
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| Cellaring: |
Drink now or unil 2012
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| French Region: |
Alsace |
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2008 Bourgogne, Domaine Rebourgeon-Mure
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Our Price: $21.99
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Domaine Rebourgeon-Mure
Bourgogne 2008
Product Code: ADRM-B8 | Varietal: |
100% Pinot Noir
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| Nose: |
Rich aromas of sweet fruit and hints of liquorice
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| Palate: |
Cherry, raspberries and black fruit with a long juicy finish
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| Food: |
Duck, skirt steak, beef bourguignon or hard cheeses
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| Cellaring: |
Drink now or cellar until 2017 |
| French Region: |
Burgundy |
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2009 Bourgogne Mason Dieu, Domaine Rebourgeon-Mure
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Our Price: $22.99
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Domaine Rebourgeon-Mure
Bourgogne Masion Dieu 2009
Product Code: ADRM-B9 | Varietal: |
100% Pinot Noir
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| Nose: |
Rich aromas of raspberry, cherry and exotic spice
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| Palate: |
Medium bodied with a lovely finish
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| Food: |
Duck, skirt steak, beef bourguignon or hard cheeses
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| Cellaring: |
Drink now or cellar until 2019 |
| French Region: |
Burgundy (vines are next to village of Pommard)
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2008 Hautes Cotes de Nuits, Domaine Philippe Gavignet
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Our Price: $24.99
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Domaine Philippe Gavignet
Hautes Cotes de Nuits 2008
Product Code: APG-HCN8 | Varietal: |
100% Pinot Noir
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| Nose: |
Aromas of raspberries and hints of liquorice
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| Palate: |
Bold tannins, balanced bu intense ripe fruit and a long finish
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| Food: |
Grilled white meats, lamb, duck and fish in red wine sauce
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| Cellaring: |
Drink now or cellar until 2015 |
| French Region: |
Burgundy > Hautes Cotes de Nuits |
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2009 Sancerre Red La Guiberte , Domaine Alain Gueneau
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Our Price: $25.99
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Domaine Alain Gueneau
Sancerre Red "La Guiberte" 2009
Product Code: AAG-SR9
| Varietal: |
100% Pinot Noir
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| Nose: |
Aromas of red berries and hints of vanilla
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| Palate: |
Integrated tannins, red fruit with nice finish
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| Food: |
BBQ pork, tuna steak, grilled salmon, lamb tagine
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| Cellaring: |
Drink now through 2017
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| French Region: |
Loire > Sancerre
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2006 Savigny-les-Beaune, Domaine Denis
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Our Price: $27.99
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Domaine Denis Pere & Fils
Savigny-les-Beaune 2006
Product Code: ADD-SLB6 | Varietal: |
100% Pinot Noir
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| Nose: |
Morello cherries and raspberries
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| Palate: |
Smooth and elegant texture, melting tannins with long fruity finish
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| Food: |
Meat in red wine sauce, grilled white and red meats, hard cheeses
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| Cellaring: |
Drink now or cellar until 2021 |
| French Region: |
Burgundy > Savigny-les-Beaune
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